Travelrecipes
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====News Flash* ====
~WalMart is selling pouched cooked ground beef, supposedly similar to the tuna, salmon, chicken and ham that's been available for a while. I have a pouch; look for a product review soon. The only immediate drawback is that the only size available at my local ~WalMart is a 10 oz bag, supposedly equivalent to 1 lb of raw ground beef. That's a lot of meat for one or two people.
The Recipes:
====PreparedFoods* - stuff you make at home and take with you ====
====OnePotMeals* - quick and simple, complete meals you can cook in a single pot ====
====CampMeals* - take a while, good for when you're sitting around all day fishing or just talking ====
====FunStuff* - pizza by the campfire? You bet! ====
====MealTips* - simple tips and tricks to make food more fun ====
====Breads* - fresh bread and pastry on the road? Sure! ====
====MealStarters* - foods you make to start a meal - starches and so on ====
====About the Recipes* ====
I've put all the pedantic stuff about my recipes here: AboutRecipes
====About this page* ====
Well, I travel in a tiny RV and hike. So this collection of recipes is for both car camping, where you have a fridge, room, etc. and for hiking, where everything must be carried in (and carried out, in the case of food that you cooked and can't eat.) Hence the emphasis on simplicity and ease of cleanup.
This page is also a collection of poorly edited snippets of stuff that people have contributed. Just because it's in the first person, don't assume that I wrote it, or even tried the recipe. If you cook it, and end up choking on it, don't call me. You have been warned....
====Cookbooks* ====
The Can Opener Gourmet by Laura Karr, 2002
A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make==== by David Joachim, and The Editors of Men's Health ====
Wilderness Ranger Cookbook by Forest Service Wilderness Rangers, published by Falcon Publishing, Inc., Helena, Montana (USA) in 1990
High Trail Cookery by Linda Yaffe, published by Chicago Review Press, ISBN 1-55652-056-5
Backpack Gourmet, by Linda Yaffe, published by Stackpole Books, ISBN 0-8117-2634-7
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